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Get access to my FREE resources 👉 https://drbrg.co/3VLKpY6 I explain why visceral fat is harmful to your health. Timestamps: 0:00 This is why visceral fat is harmful to your health 0:38 I explain what triggers high insulin 1:16 These are the effects of high insulin 2:30 Visceral fat gives off compounds that increase inflammation In this video, I explain why visceral fat is harmful to your health. First, I’ll show you how you end up with visceral fat in the first place. You have high insulin, which is a fat-making hormone as well as a fat-storing hormone. In the presence of even a little bit of insulin, you will not burn fat. High insulin is triggered by dietary sugars and carbs, frequent eating, omega 6 fatty acids like corn oil and soy oil, and stress, among other things. 65 percent of the US population is pre-diabetic. They may not have excessively high blood sugars yet, but they will without intervention. I believe even more people have high amounts of insulin. Which comes right before becoming pre-diabetic. When you have high insulin, there is a whole chain of effects: belly fat, high cholesterol, high blood pressure, brain fog, and inflammation. Your body then has to protect itself from the damaging effects of high insulin and high sugar. You start to develop a condition called insulin resistance, which protects your body by blocking the absorption of insulin and limit the amount of both insulin and sugar that goes into your cells. They’re harmful. If you continue to consume too many carbs too often, you overload your blood with sugar. But the sugar has to go somewhere, so your body converts it to visceral fat, which is fat that ends up around your organs and inside your abdomen. It’s a kind of spillover fat. It’s a storage facility for the excess energy that’s coming into your body. Your liver is already fatty, so your body ends up putting it into your abdominal cavity. And as if that weren’t bad enough, visceral fat gives off certain compounds that increase inflammation! This is why obesity is a risk factor for diabetes, heart disease, high blood pressure, metabolic syndrome, and cancer, among other conditions. Visceral fat also worsens insulin resistance, which in turn causes more visceral fat, which leads to more inflammation, in a vicious cycle. I realize a lot of emphasis is put on obesity, but I wanted to let you know the role that visceral fat plays in insulin-related conditions too. Dr Eric Berg DC Bio: Dr. Berg, age 56, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media. Follow us on FACEBOOK: fb.me/DrEricBerg ABOUT DR. BERG: https://bit.ly/39LCWg8 Disclaimer: Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full-time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. The Health & Wellness, Dr. Berg Nutritionals and Dr. Eric Berg, D.C. are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site. Thanks for watching! Visceral fat is harmful to your health.

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The ketogenic diet, commonly referred to as the keto diet, has emerged as one of the most popular dietary strategies for weight loss and improved health in recent years. Characterized by a low intake of carbohydrates and a high intake of fats, this lifestyle intends to shift the body’s metabolism away from reliance on carbohydrates as fuel, and instead, tap into the fat stores. The fundamental idea behind this dietary approach is that, by reducing carbohydrate consumption, the body enters a state of ketosis, where fat is transformed into ketones which can be used as an efficient energy source. This metabolic switch can have various benefits, including weight loss, enhanced mental clarity, increased energy levels, and improved overall health markers such as blood sugar regulation and cholesterol levels.

Dr. Eric Berg, a chiropractor and health educator, has formulated a comprehensive guide to achieving success on the keto diet. His list of “must-have” foods serves as a practical tool for anyone looking to maximize the effectiveness of their ketogenic lifestyle. He emphasizes the importance of choosing high-quality, nutrient-dense foods that not only align with the principles of the keto diet but also provide vital nutrients that support overall health and well-being. This approach ensures that individuals do not just lose weight but also nourish their bodies with essential vitamins, minerals, and healthy fats necessary for optimal functioning.

Following Dr. Berg’s Keto List is beneficial for adhering to the dietary restrictions of the keto lifestyle while still enjoying flavorful and satisfying meals. The incorporation of varied foods can mitigate feelings of deprivation that often accompany restrictive diets. These nutrient-dense foods can play significant roles in managing hunger, maintaining stable energy levels, and supporting metabolic health. Dr. Berg highlights the foods that not only align with the ketogenic principles but also promote health benefits that extend beyond weight loss. This article delves into these must-have foods, providing insight into how they can aid in achieving and sustaining success on the ketogenic journey.

Healthy Fats: The Cornerstone of Keto

One of the pillars of the ketogenic diet is the consumption of healthy fats. Dr. Berg emphasizes that not all fats are created equal; choosing the right types of fats is essential in achieving optimal results. Foods rich in monounsaturated and saturated fats should be prioritized, as they are beneficial for enhancing satiety and energy levels. Avocado oil, olive oil, coconut oil, and grass-fed butter are prime examples of healthy fats that can be easily incorporated into meals. These fats not only provide the body with a reliable energy source but also contribute to improved cholesterol levels and overall cardiovascular health.

In addition to their nutritional benefits, healthy fats play a crucial role in maintaining hormonal balance and supporting the body’s cellular functions. For instance, omega-3 fatty acids found in fatty fish like salmon, sardines, and mackerel can reduce inflammation and improve brain health. Including a diverse range of fats in the diet can ensure that individuals are getting an array of fat-soluble vitamins, such as vitamins A, D, E, and K, which are essential for various bodily functions. This balance fosters a well-rounded approach to nutrition and supports overall health, particularly for those adhering to the ketogenic lifestyle.

Moreover, incorporating healthy fats can enhance the flavor and enjoyment of meals. Traditional thoughts on dieting often involve bland and restrictive eating; however, the keto diet, when done correctly, allows for rich, flavorful dishes that can satiate cravings while promoting health. From delicious avocado toast to creamy sauces made from nut butters, the possibilities for indulgent yet nutritious options are abundant. As such, embracing healthy fats is not just a strategy for weight loss but also an opportunity to experience the enjoyment of wholesome and delicious foods.

Non-Starchy Vegetables: The Nutrient Powerhouses

Another crucial component of Dr. Berg’s Keto List is non-starchy vegetables, which serve as the primary source of carbohydrates on the ketogenic diet. Unlike starchy vegetables, which can lead to excessive carbohydrate consumption, non-starchy vegetables are low in carbs and high in fiber, vitamins, and minerals. Leafy greens, such as spinach, kale, and Swiss chard, as well as cruciferous vegetables like broccoli, cauliflower, and Brussels sprouts, are excellent choices that support overall health while helping to fulfill daily nutrient requirements without disrupting ketosis.

These vegetables provide a bounty of antioxidants and phytonutrients that contribute to the body’s defense against oxidative stress and inflammation. Furthermore, the high fiber content in non-starchy vegetables aids in digestion and keeps one feeling full, thus reducing the likelihood of overeating. Including a variety of colorful vegetables in meals not only enhances the visual appeal of dishes but also maximizes the range of nutrients provided, ensuring that the body receives a comprehensive array of vitamins and minerals that are vital for sustaining energy and promoting health.

Moreover, non-starchy vegetables can play a vital role in enhancing overall nutrient absorption. When combined with healthy fats, the absorption of fat-soluble vitamins is improved, allowing individuals to benefit more from the nutrients present in their meals. Incorporating these vegetables into soups, salads, stir-fries, and smoothies provides flexibility and creativity in meal preparation while ensuring compliance with the ketogenic guidelines. By making non-starchy vegetables a central part of the diet, individuals can create balanced and nourishing meals that fuel their bodies effectively.

High-Quality Proteins: Fuel for the Body

Protein intake is another critical aspect of Dr. Berg’s keto approach. Consuming high-quality proteins is essential for maintaining muscle mass while following a low-carb diet. It is important to select proteins from clean sources, such as grass-fed beef, free-range poultry, and wild-caught fish. These options not only provide the necessary proteins for muscle repair and growth but also ensure that individuals are consuming healthy fats and beneficial nutrients that support overall health. Additionally, plant-based protein sources, such as hemp seeds, chia seeds, and certain legumes, can be considered to diversify protein intake.

Protein acts as a satiating macronutrient, helping to control hunger and stabilize blood sugar levels. When one engages in a ketogenic lifestyle, maintaining stable blood glucose is vital for success, as dips in blood sugar can lead to cravings and energy crashes. Including adequate protein in meals can mitigate these issues, ensuring that individuals feel fuller for longer and are better equipped to stay on track with their dietary goals. This satiety is particularly beneficial when adopting a diet that significantly reduces carbohydrate intake, as it helps curb the urge to snack on high-carb foods.

Furthermore, the amino acids derived from protein play essential roles in various bodily functions, including immune response, hormone production, and tissue repair. By prioritizing high-quality protein sources, individuals can improve their recovery from exercise, support their metabolic rate, and enhance overall well-being. This is especially important for those engaging in physical activity to promote fat loss while preserving muscle mass. In essence, incorporating high-quality proteins into the ketogenic diet not only aligns with the necessary macronutrient distribution but also supports the body in achieving its health and fitness objectives.

Fermented Foods: Gut Health Allies

Fermented foods hold a special place in Dr. Berg’s Keto List due to their profound impact on gut health. The ketogenic diet can sometimes disrupt the balance of gut bacteria, so including fermented foods can help restore this balance. Foods like sauerkraut, kimchi, tempeh, and yogurt are rich in probiotics, which are beneficial microorganisms that promote a healthy microbiome. A diverse gut flora is essential for optimizing digestion, enhancing nutrient absorption, and modulating the immune system.

Notably, a healthy gut can positively influence numerous aspects of health beyond digestion. Research has shown a strong link between gut health and mental well-being, including mood regulation and cognitive function. By including fermented foods in the daily diet, individuals can support their gut’s diverse ecosystem, leading to improved mental health and emotional regulation. This is especially important for those on a restrictive diet, as emotional eating can be a challenge when navigating cravings or dietary changes.

Moreover, fermented foods provide additional nutrients that support overall wellness. For example, yogurt is an excellent source of calcium and protein, while sauerkraut is loaded with vitamins C and K. Incorporating these foods into meals not only enhances nutritional value but also adds unique flavors and textures. From using yogurt as a base for dressings to adding sauerkraut to sandwiches and salads, the versatility of fermented foods can make meal preparation exciting and enjoyable, promoting adherence to the keto diet more effectively.

Concluding Thoughts on Success with Dr. Berg’s Keto List

In summary, adhering to Dr. Berg’s Keto List can significantly enhance one’s journey on the ketogenic diet. The key foods highlighted—for their healthy fats, non-starchy vegetables, high-quality proteins, and fermented options—are all integral to achieving a balanced and nourishing diet that supports both weight loss and overall health. Individuals who embrace these foods will find that they experience greater satiety, reduced cravings, and sustained energy levels, which are critical for long-term success.

Additionally, as one integrates these foods into daily meals, it is essential to remain mindful of portion sizes and overall macronutrient balance. While the focus on whole, nutrient-dense foods is crucial for health, individual caloric needs may vary, and a customized approach can ensure that dietary goals are met without falling into the trap of overeating. Tracking meals or working with a nutritionist can be beneficial for maintaining accountability and understanding personal needs.

Ultimately, the journey on a ketogenic diet is not merely about weight loss; it’s also about establishing a lifestyle that promotes holistic well-being. Dr. Berg’s guidance can serve as a solid foundation for anyone looking to embark on or enhance their ketogenic journey. By making informed choices driven by evidence-based practices, individuals can navigate the challenges of the keto diet confidently while enjoying the many health benefits it has to offer.

Common Questions About Dr. Berg’s Keto List

As individuals begin their ketogenic journey, they often have many questions regarding dietary choices and best practices. One frequent inquiry pertains to the reasoning behind choosing healthy fats over unhealthy ones. The answer lies in understanding how fats affect the body. Healthy fats, such as those found in avocados and olive oil, provide essential fatty acids that support metabolism and promote satiety, whereas unhealthy fats can lead to inflammation and potential health risks.

Another common question centers around the importance of non-starchy vegetables. Many are unsure if they can have vegetables while on a diet focused on low carbohydrates. However, non-starchy vegetables are essential as they provide necessary vitamins, minerals, and fiber, all while being low in carbohydrates. Incorporating these into meals also enhances their flavor and nutritional content, making meals more enjoyable and satisfying.

Lastly, many individuals wonder how to ensure they are obtaining enough protein while following the keto diet. The key is to focus on high-quality protein sources and to spread protein intake throughout the day. Options such as fish, chicken, and plant-based proteins can be included in various meals to meet daily protein goals without exceeding carbohydrate limits. Planning ahead and being mindful of sources ensures that individuals remain compliant with their dietary goals while promoting muscle maintenance and overall health.

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